It’s no secret that Martha Stewart is a domestic goddess. She’s the OG of homemade everything, from pies to pillows. So it should come as no surprise that she also has a trick up her sleeve for juicing lemons. Check out her hack below!
Martha Stewart shares her hack for juicing lemons
Martha Stewart recently unveiled her tip for juicing lemons, especially the larger ones: cut both ends off without getting into the juice to make sure you get all of its juice. This method makes it easier to squeeze out every drop, giving you a much more efficient juicing experience than just rolling it around to break up the juice fibers. No matter how much squeezing and rolling you do, there always seems to be an annoyingly small amount of juice coming out.
Fortunately, Martha’s simple (yet lesser-known) trick to make sure that you get the most juice possible: cut off both ends of the lemon. This hack allows for more efficient squeezing and thus higher yields of luscious citrusy liquid.
It’s a simple step that takes very little effort yet yields great results — which is typical of Martha Stewart! So next time you want to make a tray of lemon bars or mix up some lemonade, give Martha’s hack a try — it could save you time and money while yielding sweet and delicious freshly-squeezed lemon juice!
